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Italian Sausage Recipes Showing items 1-10 of 435
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Author: Wilbur F. Eastman List Price: $16.95 Buy New: $10.33 as of 2/22/2012 16:12 CST details You Save: $6.62 (39%)
New (36) Used (14) from $10.33Sales Rank: 557 Category: Book ASIN: 1580174574 Publication Date: August 15, 2002 Availability: Usually ships in 1-2 business days Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
Author: Susan Mahnke Peery List Price: $16.95 Buy New: $5.10 as of 2/22/2012 16:12 CST details You Save: $11.85 (70%)
New (54) Used (29) from $4.74Sales Rank: 4,240 Category: Book ASIN: 158017471X Publication Date: January 15, 2003 Availability: Usually ships in 1-2 business days Great Sausage Recipes & Meat Curing: 4th Edition
Author: Rytek Kutas List Price: $29.95 Buy New: $18.91 as of 2/22/2012 16:12 CST details You Save: $11.04 (37%)
New (36) Used (24) from $18.46Sales Rank: 6,149 Category: Book ASIN: 0025668609 Publication Date: 1984 Shipping: Eligible for FREE Super Saver Shipping Availability: Usually ships in 24 hours Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Author: Ryan Farr List Price: $40.00 Buy New: $23.00 as of 2/22/2012 16:12 CST details You Save: $17.00 (42%)
New (36) Used (9) from $23.00Sales Rank: 3,609 Category: Book ASIN: 1452100594 Publication Date: November 16, 2011 Availability: Usually ships in 1-2 business days The Art of Living According to Joe Beef: A Cookbook of Sorts
Authors: David McMillan , Frederic Morin , Meredith Erickson List Price: $40.00 Buy New: $24.32 as of 2/22/2012 16:12 CST details You Save: $15.68 (39%)
New (31) Used (15) from $22.95Sales Rank: 2,737 Category: Book ASIN: 1607740141 Publication Date: October 11, 2011 Shipping: Eligible for FREE Super Saver Shipping Availability: Usually ships in 24 hours Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
Author: Elizabeth Yarnell List Price: $17.95 Buy New: $10.67 as of 2/22/2012 16:12 CST details You Save: $7.28 (41%)
New (33) Used (24) from $8.99Sales Rank: 4,843 Category: Book ASIN: 076793010X Publication Date: January 6, 2009 Availability: Usually ships in 1-2 business days Backyard BBQ: The Art of Smokology
Author: Richard W. McPeake Buy New: $15.95 as of 2/22/2012 16:12 CST details
New (4) Used (16) from $10.00Sales Rank: 5,379 Category: Book ASIN: 0971801428 Publication Date: January 31, 2005 Shipping: Eligible for FREE Super Saver Shipping Availability: Usually ships in 24 hours Home Production of Quality Meats and Sausages
Author: Stanley Marianski List Price: $26.95 Buy New: $17.60 as of 2/22/2012 16:12 CST details You Save: $9.35 (35%)
New (17) Used (8) from $17.60Sales Rank: 10,647 Category: Book ASIN: 0982426739 Publication Date: April 9, 2010 Availability: Usually ships in 1-2 business days Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time
Author: Georgia Pellegrini List Price: $24.00 Buy New: $11.98 as of 2/22/2012 16:12 CST details You Save: $12.02 (50%)
New (41) Used (10) from $10.99Sales Rank: 12,704 Category: Book ASIN: 0738214663 Publication Date: December 13, 2011 Availability: Usually ships in 1-2 business days Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
Authors: Bruce Aidells , Denis Kelly List Price: $21.99 Buy New: $13.51 as of 2/22/2012 16:12 CST details You Save: $8.48 (39%)
New (28) Used (32) from $1.48Sales Rank: 13,269 Category: Book ASIN: 1580081592 Publication Date: September 1, 2000 Availability: Usually ships in 1-2 business days Showing items 1-10 of 435
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Basic Butchering of Livestock & Game Charcuterie: The Craft of Salting, Smoking, and Curing Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork The Art of Living According to Joe Beef: A Cookbook of Sorts Odd Bits: How to Cook the Rest of the Animal All About Braising: The Art of Uncomplicated Cooking The Whole Beast: Nose to Tail Eating The Meatball Shop Cookbook The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game